Evening menu
From 17:00. Numbers in brackets are allergens.
Starters
Beef tenderloin tartare Allergens: (1, 3, 10)toast, garlic
€12.90Burrata Allergens: (7)roasted tomatoes, basil
€9.90
Mains
Duck leg Allergens: (1, 3, 7)red cabbage, potato pancakes
€16.90Sirloin steak Allergens: (7)herb butter, fries
€24.90Grilled salmon Allergens: (4, 7)green asparagus, lemon
€18.90
Desserts
Homemade strudel Allergens: (1, 3, 7, 8)vanilla ice cream
€5.90Chocolate fondant Allergens: (1, 3, 7)
€6.50
Allergens
- cereals with gluten
- crustaceans
- eggs
- fish
- peanuts
- soy
- milk
- nuts
- celery
- mustard
- sesame
- sulphites
- lupin
- molluscs